{"id":5813,"date":"2020-05-14T16:20:04","date_gmt":"2020-05-14T14:20:04","guid":{"rendered":"https:\/\/www.hoinka.com\/?page_id=5813"},"modified":"2024-10-29T16:41:20","modified_gmt":"2024-10-29T15:41:20","slug":"well-criteria","status":"publish","type":"page","link":"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/","title":{"rendered":"WELL Criteria"},"content":{"rendered":"

WELL Criteria<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
WELL Category \/ WELL-Feature<\/td>\n<\/tr>\n
AIR<\/strong><\/td>\n<\/td>\n<\/tr>\n
A01. Fundamental Air Quality<\/td>\n<\/tr>\n
P<\/td>\nA01.1
\nMeet Thresholds for Particulate Matter<\/td>\n<\/tr>\n
A01.2
\nMeet Thresholds for Organic Gases<\/td>\n<\/tr>\n
A01.3
\nMeet Thresholds for Inorganic Gases<\/td>\n<\/tr>\n
A01.4
\nMeet Radon Threshold<\/td>\n<\/tr>\n
A01.5
\nMonitor Fundamental Air Parameters<\/td>\n<\/tr>\n
A02. Smoke-Free Environment<\/td>\n<\/tr>\n
P<\/td>\nA02.1
\nProhibit Indoor Smoking<\/td>\n<\/tr>\n
A02.2
\nProhibit Outdoor Smoking<\/td>\n<\/tr>\n
A03. Ventilation Effectiveness<\/td>\n<\/tr>\n
P<\/td>\nA03.1
\nEnsure Adequate Ventilation<\/td>\n<\/tr>\n
A03.2
\nConduct System Balancing<\/td>\n<\/tr>\n
A04. Construction Pollution Management<\/td>\n<\/tr>\n
P<\/td>\nA04.1
\nMitigate Construction Pollution<\/td>\n<\/tr>\n
A05. Enhanced Air Quality<\/td>\n<\/tr>\n
O<\/td>\nA05.1 \/ 2 Points
\nMeet Enhanced Thresholds for Particulate Matter<\/td>\n<\/tr>\n
A05.2 \/ 1 Points
\nMeet Enhanced Thresholds for Organic Gases<\/td>\n<\/tr>\n
A05.3 \/ 1 Points
\nMeet Enhanced Thresholds for Inorganic Gases<\/td>\n<\/tr>\n
A06. Enhanced Ventilation<\/td>\n<\/tr>\n
O<\/td>\nA06.1 \/ 3 Points
\nIncrease Outdoor Air Supply<\/td>\n<\/tr>\n
A06.2 \/ 3 Points
\nImplement Demand-Controlled Ventilation<\/td>\n<\/tr>\n
A06.3 \/ 1 Points
\nImplement Displacement Ventilation<\/td>\n<\/tr>\n
A06.4 \/ 3 Points
\nImplement Advanced Air Distribution<\/td>\n<\/tr>\n
A07. Operable Windows<\/td>\n<\/tr>\n
O<\/td>\nA07.1 \/ 1 Points
\nProvide Operable Windows<\/td>\n<\/tr>\n
A07.2 \/ 1 Points
\nManage Window Use<\/td>\n<\/tr>\n
A07.3 \/ 1 Points
\nApply Universal Design to Windows<\/td>\n<\/tr>\n
A08. Air Quality Monitoring and Awareness<\/td>\n<\/tr>\n
O<\/td>\nA08.1 \/ 1 Points
\nImplement Indoor Air Monitors<\/td>\n<\/tr>\n
A08.2 \/ 1 Points
\nPromote Air Quality Awareness<\/td>\n<\/tr>\n
A09. Pollution Infiltration Management<\/td>\n<\/tr>\n
O<\/td>\nA09.1 \/ 1 Points
\nDesign Healthy Envelope and Entryways<\/td>\n<\/tr>\n
A10. Combustion Minimization<\/td>\n<\/tr>\n
O<\/td>\nA10.1 \/ 1 Points
\nManage Combustion<\/td>\n<\/tr>\n
A11. Source Separation<\/td>\n<\/tr>\n
O<\/td>\nA11.1 \/ 1 Points
\nManage Pollution and Exhaust<\/td>\n<\/tr>\n
A12. Air Filtration<\/td>\n<\/tr>\n
O<\/td>\nA12.1 \/ 1 Points
\nImplement Particle Filtration<\/td>\n<\/tr>\n
A13. Active VOC Control<\/td>\n<\/tr>\n
O<\/td>\nA13.1 \/ 1 Points
\nImplement Carbon Filtration<\/td>\n<\/tr>\n
A14. Microbe and Mold Control<\/td>\n<\/tr>\n
O<\/td>\nA14.1 \/ 1 Points
\nImplement Ultraviolet Air Treatment<\/td>\n<\/tr>\n
A14.2 \/ 1 Points
\nManage Condensation and Mold<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
WATER<\/strong><\/td>\n<\/tr>\n
W01. Fundamental Water Quality<\/td>\n<\/tr>\n
P<\/td>\nW01.1
\nMeet Sediment Thresholds<\/td>\n<\/tr>\n
W01.2
\nMeet Microorganisms Thresholds<\/td>\n<\/tr>\n
W01.3
\nMonitor Fundamental Water Parameters<\/td>\n<\/tr>\n
W02. Water Contaminants<\/td>\n<\/tr>\n
P<\/td>\nW02.1
\nMeet Dissolved Metal Thresholds<\/td>\n<\/tr>\n
W02.2
\nMeet Organic Pollutant Thresholds<\/td>\n<\/tr>\n
W02.3
\nMeet Disinfectant Byproducts Thresholds<\/td>\n<\/tr>\n
W02.4
\nMeet Herbicide and Pesticide Thresholds<\/td>\n<\/tr>\n
W02.5
\nMeet Fertilizer Thresholds<\/td>\n<\/tr>\n
W02.6
\nMeet Public Water Additive Thresholds<\/td>\n<\/tr>\n
W02.7
\nMonitor Water Contaminant Parameters<\/td>\n<\/tr>\n
W03. Legionella Control<\/td>\n<\/tr>\n
P<\/td>\nW03.1
\nImplement Legionella Management Plan<\/td>\n<\/tr>\n
W04. Enhanced Water Quality<\/td>\n<\/tr>\n
O<\/td>\nW04.1 \/ 1 Points
\nMeet Drinking Water Taste Properties<\/td>\n<\/tr>\n
W05. Water Quality Consistency<\/td>\n<\/tr>\n
O<\/td>\nW05.1 \/ 1 Points
\nTest and Display Water Quality<\/td>\n<\/tr>\n
W05.2 \/ 1 Points
\nFilter Drinking Water<\/td>\n<\/tr>\n
W06. Drinking Water Promotion<\/td>\n<\/tr>\n
O<\/td>\nW06.1 \/ 1 Points
\nEnsure Drinking Water Access<\/td>\n<\/tr>\n
W07. Moisture Management<\/td>\n<\/tr>\n
O<\/td>\nW07.1 \/ 1 Points
\nManage Exterior Liquid Water<\/td>\n<\/tr>\n
W07.2 \/ 1 Points
\nIsolate Moisture-sensitive Materials<\/td>\n<\/tr>\n
W07.3 \/ 1 Points
\nManage Interior Liquid Water<\/td>\n<\/tr>\n
W08. Handwashing<\/td>\n<\/tr>\n
O<\/td>\nW08.1 \/ 1 Points
\nProvide Adequate Sink<\/td>\n<\/tr>\n
W08.2 \/ 1 Points
\nProvide Handwashing Support<\/td>\n<\/tr>\n
W09. \u03b2 – Onsite Non-Potable Water Reuse<\/td>\n<\/tr>\n
O<\/td>\nW09.1 \/ 1 Points
\nImplement Safety Plan for Non-Potable Water Capture and Reuse<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
NOURISHMENT<\/strong><\/td>\n<\/tr>\n
N01. Fruits and Vegetables<\/td>\n<\/tr>\n
P<\/td>\nN01.1
\nEnsure Fruit and Vegetable Availability<\/td>\n<\/tr>\n
N01.2
\nPromote Fruit and Vegetable Visibility<\/td>\n<\/tr>\n
N02. Nutritional Transparency<\/td>\n<\/tr>\n
P<\/td>\nN02.1
\nProvide Nutritional Information<\/td>\n<\/tr>\n
N02.2
\nImplement Ingredient Labeling<\/td>\n<\/tr>\n
N02.3
\nImplement Refined Ingredient Labeling<\/td>\n<\/tr>\n
N03. Refined Ingredients<\/td>\n<\/tr>\n
O<\/td>\nN03.1 \/ 1 Points
\nLimit Total Sugars<\/td>\n<\/tr>\n
N03.2 \/ 1 Points
\nPromote Whole Grains<\/td>\n<\/tr>\n
N03.3 \/ 1 Points
\nManage Oils<\/td>\n<\/tr>\n
N04. Food Advertising<\/td>\n<\/tr>\n
O<\/td>\nN04.1 \/ 1 Points
\nPromote Healthy Nutritional Messaging<\/td>\n<\/tr>\n
N04.2 \/ 1 Points
\nImplement Healthy Menu Design<\/td>\n<\/tr>\n
N05. Artificial Ingredients<\/td>\n<\/tr>\n
O<\/td>\nN05.1 \/ 1 Points
\nRestrict Artificial Ingredients<\/td>\n<\/tr>\n
N06. Portion Sizes<\/td>\n<\/tr>\n
O<\/td>\nN06.1 \/ 1 Points
\nPromote Healthy Portions<\/td>\n<\/tr>\n
N07. Nutrition Education<\/td>\n<\/tr>\n
O<\/td>\nN07.1 \/ 1 Points
\nProvide Nutrition Education<\/td>\n<\/tr>\n
N08. Mindful Eating<\/td>\n<\/tr>\n
O<\/td>\nN08.1 \/ 1 Points
\nInclude Designated Eating Space<\/td>\n<\/tr>\n
N08.2 \/ 1 Points
\nProvide Daily Meal Breaks<\/td>\n<\/tr>\n
N09. Special Diets<\/td>\n<\/tr>\n
O<\/td>\nN09.1 \/ 1 Points
\nManage Allergies and Alternatives<\/td>\n<\/tr>\n
N09.2 \/ 1 Points
\nImplement Enhanced Ingredient Labeling<\/td>\n<\/tr>\n
N10. Food Preparation<\/td>\n<\/tr>\n
O<\/td>\nN10.1 \/ 1 Points
\nProvide Meal Support<\/td>\n<\/tr>\n
N11. Responsible Food Sourcing<\/td>\n<\/tr>\n
O<\/td>\nN11.1 \/ 1 Points
\nImplement Responsible Sourcing<\/td>\n<\/tr>\n
N12. Food Production<\/td>\n<\/tr>\n
O<\/td>\nN12.1 \/ 1 Points
\nProvide Gardening Space<\/td>\n<\/tr>\n
N12.2 \/ 1 Points
\nProvide Planting Support<\/td>\n<\/tr>\n
N13. Local Food Environment<\/td>\n<\/tr>\n
O<\/td>\nN13.1 \/ 1 Points
\nEnsure Food Access<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
LIGHT<\/strong><\/td>\n<\/td>\n<\/tr>\n
L01. Light Exposure and Education<\/td>\n<\/td>\n<\/tr>\n
P<\/td>\nL01.1
\nEnsure Indoor Light Exposure<\/td>\n<\/tr>\n
L01.2
\nPromote Lighting Education<\/td>\n<\/tr>\n
L02. Visual Lighting Design<\/td>\n<\/tr>\n
P<\/td>\nL02.1
\nLight Levels for Visual Acuity<\/td>\n<\/tr>\n
L03. Circadian Lighting Design<\/td>\n<\/tr>\n
O<\/td>\nL03.1 \/ 3 Points
\nLighting for the Circadian System<\/td>\n<\/tr>\n
L04. Glare Control<\/td>\n<\/tr>\n
O<\/td>\nL04.1 \/ 2 Points
\nControl Solar Glare<\/td>\n<\/tr>\n
L04.2 \/ 2 Points
\nManage Glare from Electric Lighting<\/td>\n<\/tr>\n
L05. Enhanced Daylight Access<\/td>\n<\/tr>\n
O<\/td>\nL05.1 \/ 1 Points
\nImplement Enhanced Daylight Plan<\/td>\n<\/tr>\n
L05.2 \/ 2 Points
\nImplement Enhanced Daylight Simulation<\/td>\n<\/tr>\n
L05.3 \/ 1 Points
\nEnsure Views<\/td>\n<\/tr>\n
L06. Visual Balance<\/td>\n<\/tr>\n
O<\/td>\nL06.1 \/ 1 Points
\nManage Brightness<\/td>\n<\/tr>\n
L07. Electric Light Quality<\/td>\n<\/tr>\n
O<\/td>\nL07.1 \/ 1 Points
\nEnsure Color Rendering Quality<\/td>\n<\/tr>\n
L07.2 \/ 1 Points
\nManage Flicker<\/td>\n<\/tr>\n
L08. Occupant Control of Lighting Environments<\/td>\n<\/tr>\n
O<\/td>\nL08.1 \/ 1 Points
\nEnhance Occupant Controllability<\/td>\n<\/tr>\n
L08.2 \/ 1 Points
\nProvide Supplemental Lighting<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
MOVEMENT<\/strong><\/td>\n<\/tr>\n
V01. Active Buildings and Communities<\/td>\n<\/tr>\n
P<\/td>\nV01.1
\nDesign Active Buildings and Communities<\/td>\n<\/tr>\n
V02. Visual and Physical Ergonomics<\/td>\n<\/tr>\n
P<\/td>\nV02.1
\nSupport Visual Ergonomics<\/td>\n<\/tr>\n
V02.2
\nEnsure Desk Height Flexibility<\/td>\n<\/tr>\n
V02.3
\nEnsure Seat Flexibility<\/td>\n<\/tr>\n
V02.4
\nProvide Standing Support<\/td>\n<\/tr>\n
V02.5
\nProvide Ergonomics Education<\/td>\n<\/tr>\n
V03. Movement Network and Circulation<\/td>\n<\/tr>\n
O<\/td>\nV03.1 \/ 1 Points
\nDesign Aesthetic Circulation Networks<\/td>\n<\/tr>\n
V03.2 \/ 1 Points
\nIntegrate Point-of-Decision Signage<\/td>\n<\/tr>\n
V03.3 \/ 1 Points
\nPromote Visible Stairs<\/td>\n<\/tr>\n
V04. Active Commuter and Occupant Support<\/td>\n<\/tr>\n
O<\/td>\nV04.1 \/ 2 Points
\nProvide Bicycle Storage<\/td>\n<\/tr>\n
V04.2 \/ 2 Points
\nProvide Facilities for Active Occupants<\/td>\n<\/tr>\n
V05. Site Planning and Selection<\/td>\n<\/tr>\n
O<\/td>\nV05.1 \/ 2 Points
\nSelect Sites with Diverse Uses<\/td>\n<\/tr>\n
V05.2 \/ 2 Points
\nSelect Sites with Access to Mass Transit<\/td>\n<\/tr>\n
V05.3 \/ 2 Points
\nSelect Sites with Pedestrian Friendly Streets<\/td>\n<\/tr>\n
V05.4 \/ 2 Points
\nSelect Sites with Bike Friendly Streets<\/td>\n<\/tr>\n
V06. Physical Activity Opportunities<\/td>\n<\/tr>\n
O<\/td>\nV06.1 \/ 2 Points
\nImplement Activity Programs for Employees<\/td>\n<\/tr>\n
V06.2 \/ 2 Points
\nImplement Activity Programs for Students<\/td>\n<\/tr>\n
V07. Active Furnishings<\/td>\n<\/tr>\n
O<\/td>\nV07.1 \/ 2 Points
\nProvide Active Workstations<\/td>\n<\/tr>\n
V08. Physical Activity Spaces and Equipment<\/td>\n<\/tr>\n
O<\/td>\nV08.1 \/ 1 Points
\nProvide Dedicated Activity Spaces<\/td>\n<\/tr>\n
V08.2 \/ 1 Points
\nProvide Physical Activity Equipment<\/td>\n<\/tr>\n
V08.3 \/ 1 Points
\nProvide Off-Site Activity Spaces<\/td>\n<\/tr>\n
V09. Exterior Active Design<\/td>\n<\/tr>\n
O<\/td>\nV09.1 \/ 1 Points
\nIntegrate Active Fa\u00e7ades<\/td>\n<\/tr>\n
V09.2 \/ 1 Points
\nProvide On-Site Pedestrian Destinations<\/td>\n<\/tr>\n
V10. Enhanced Ergonomics<\/td>\n<\/tr>\n
O<\/td>\nV10.1 \/ 1 Points
\nUtilize Ergonomic Consultation<\/td>\n<\/tr>\n
V11. Physical Activity Promotion<\/td>\n<\/tr>\n
O<\/td>\nV11.1 \/ 1 Points
\nPromote Physical Activity<\/td>\n<\/tr>\n
V11.2 \/ 1 Points
\nPromote Participation Awareness<\/td>\n<\/tr>\n
V12. Self-Monitoring<\/td>\n<\/tr>\n
O<\/td>\nV12.1 \/ 1 Points
\nProvide Self-Monitoring Tools<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
THERMAL COMFORT<\/strong><\/td>\n<\/tr>\n
T01. Thermal Performance<\/a><\/td>\n<\/tr>\n
P<\/td>\nT01.1
\nSupport Thermal Environment<\/td>\n<\/tr>\n
T01.2
\nMonitor Thermal Parameters<\/td>\n<\/tr>\n
T02. Enhanced Thermal Performance<\/a><\/td>\n<\/tr>\n
O<\/td>\nT02.1 \/ 1 Points
\nEnhance Thermal Environment<\/td>\n<\/tr>\n
T02.2 \/ 3 Points
\nAchieve Thermal Comfort<\/td>\n<\/tr>\n
T03. Thermal Zoning<\/td>\n<\/tr>\n
O<\/td>\nT03.1 \/ 2 Points
\nEnsure Thermostat Control<\/td>\n<\/tr>\n
T03.2 \/ 1 Points
\nPromote Free Address<\/td>\n<\/tr>\n
T04. Individual Thermal Control<\/td>\n<\/tr>\n
O<\/td>\nT04.1 \/ 3 Points
\nEnsure Personal Thermal Comfort<\/td>\n<\/tr>\n
T04.2 \/ 1 Points
\nFacilitate Thermal Adaptation<\/td>\n<\/tr>\n
T05. Radiant Thermal Comfort<\/td>\n<\/tr>\n
O<\/td>\nT05.1 \/ 1 Points
\nImplement Radiant Systems<\/td>\n<\/tr>\n
T05.2 \/ 1 Points
\nImplement Dedicated Outdoor Air Systems<\/td>\n<\/tr>\n
T06. Thermal Comfort Monitoring<\/td>\n<\/tr>\n
O<\/td>\nT06.1 \/ 1 Points
\nMonitor Thermal Environment<\/td>\n<\/tr>\n
T07. Humidity Control<\/td>\n<\/tr>\n
O<\/td>\nT07.1 \/ 1 Points
\nManage Relative Humidity<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
SOUND<\/strong><\/td>\n<\/tr>\n
S01. Sound Mapping<\/td>\n<\/tr>\n
P<\/td>\nS01.1
\nManage Background Noise Level<\/td>\n<\/tr>\n
S01.2
\nManage Acoustical Privacy<\/td>\n<\/tr>\n
S01.3
\nLabel Acoustic Zones<\/td>\n<\/tr>\n
S02. Maximum Noise Levels<\/td>\n<\/tr>\n
O<\/td>\nS02.1 \/ 3 Points
\nLimit Background Noise Levels<\/td>\n<\/tr>\n
S03. Sound Barriers<\/td>\n<\/tr>\n
O<\/td>\nS03.1 \/ 2 Points
\nEnsure Adequate Wall Construction<\/td>\n<\/tr>\n
S03.2 \/ 1 Points
\nEnsure Proper Door Specifications<\/td>\n<\/tr>\n
S04. Sound Absorption<\/td>\n<\/tr>\n
O<\/td>\nS04.1 \/ 1 Points
\nMeet Thresholds for Reverberation Time<\/td>\n<\/tr>\n
S04.2 \/ 1 Points
\nImplement Sound Reducing Ceilings<\/td>\n<\/tr>\n
S04.3 \/ 1 Points
\nImplement Sound Reducing Vertical Surfaces<\/td>\n<\/tr>\n
S05. Sound Masking<\/td>\n<\/tr>\n
O<\/td>\nS05.1 \/ 2 Points
\nImplement Sound Masking<\/td>\n<\/tr>\n
S06. \u03b2 – Impact Noise Management<\/td>\n<\/tr>\n
O<\/td>\nS06.1 \/ 1 Points
\nSpecify Impact Noise Reducing Flooring<\/td>\n<\/tr>\n
S06.2 \/ 2 Points
\nMeet Thresholds for Impact Noise Rating<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
MATERIALS<\/strong><\/td>\n<\/tr>\n
X01. Fundamental Material Precautions<\/a><\/td>\n<\/tr>\n
P<\/td>\nX01.1
\nRestrict Asbestos<\/td>\n<\/tr>\n
X01.2
\nLimit Mercury<\/td>\n<\/tr>\n
X01.3
\nRestrict Lead<\/td>\n<\/tr>\n
X02. Hazardous Material Abatement<\/td>\n<\/tr>\n
P<\/td>\nX02.1
\nManage Asbestos Hazards<\/td>\n<\/tr>\n
X02.2
\nManage Lead Hazards<\/td>\n<\/tr>\n
X02.3
\nManage Polychlorinated Biphenyl (PCB) Hazards<\/td>\n<\/tr>\n
X03. Exterior Materials and Structures<\/a><\/td>\n<\/tr>\n
P<\/td>\nX03.1
\nEnsure Acceptable Structures<\/td>\n<\/tr>\n
X03.2
\nManage Exterior Paint and Soil<\/td>\n<\/tr>\n
X04. Waste Management<\/td>\n<\/tr>\n
O<\/td>\nX04.1 \/ 1 Points
\nManage Hazardous Waste<\/td>\n<\/tr>\n
X05. In-Place Management<\/td>\n<\/tr>\n
O<\/td>\nX05.1 \/ 2 Points
\nManage Hazardous Materials<\/td>\n<\/tr>\n
X06. Site Remediation<\/td>\n<\/tr>\n
O<\/td>\nX06.1 \/ 2 Points
\nImplement Site Assessment and Cleanup<\/td>\n<\/tr>\n
X07. Pesticide Use<\/td>\n<\/tr>\n
O<\/td>\nX07.1 \/ 1 Points
\nManage Pesticides<\/td>\n<\/tr>\n
X08. Hazardous Material Reduction<\/a><\/td>\n<\/tr>\n
O<\/td>\nX08.1 \/ 1 Points
\nLimit Hazardous Materials<\/td>\n<\/tr>\n
X09. Cleaning Products and Protocol<\/td>\n<\/tr>\n
O<\/td>\nX09.1 \/ 1 Points
\nEnsure Acceptable Cleaning Ingredients<\/td>\n<\/tr>\n
X09.2 \/ 1 Points
\nImplement Acceptable Cleaning Practices<\/td>\n<\/tr>\n
X10. Volatile Compound Reduction<\/a><\/td>\n<\/tr>\n
O<\/td>\nX10.1 \/ 2 Points
\nManage Volatile Organic Compounds<\/td>\n<\/tr>\n
X10.2 \/ 1 Points
\nManage Semi-Volatile Organic Compounds (SVOCs)<\/td>\n<\/tr>\n
X10.3 \/ 1 Points
\nPurchase Compliant Products<\/td>\n<\/tr>\n
X11. Long-Term Emission Control<\/a><\/td>\n<\/tr>\n
O<\/td>\nX11.1 \/ 2 Points
\nManage Furniture and Furnishings Emissions<\/td>\n<\/tr>\n
X11.2 \/ 1 Points
\nManage Flooring and Insulation Emissions<\/td>\n<\/tr>\n
X12. Short-Term Emission Control<\/a><\/td>\n<\/tr>\n
O<\/td>\nX12.1 \/ 3 Points
\nManage Product Emissions: Adhesives, Sealants, Paints and Coatings<\/td>\n<\/tr>\n
X12.2 \/ 2 Points
\nManage Product Content: Adhesives, Sealants, Paints and Coatings<\/td>\n<\/tr>\n
X13. Enhanced Material Precaution<\/td>\n<\/tr>\n
O<\/td>\nX13.1 \/ 2 Points
\nSelect Optimized Materials<\/td>\n<\/tr>\n
X14. Material Transparency<\/a><\/td>\n<\/tr>\n
O<\/td>\nX14.1 \/ 2 Points
\nPromote Ingredient Disclosure<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
MIND<\/strong><\/td>\n<\/tr>\n
M01. Mental Health Promotion<\/td>\n<\/tr>\n
P<\/td>\nM01.1
\nCommit to Mental Health Promotion<\/td>\n<\/tr>\n
M01.2
\nPromote Mental Health Literacy<\/td>\n<\/tr>\n
M02. Access to Nature<\/td>\n<\/tr>\n
P<\/td>\nM02.1 \/ 1 Points
\nProvide Access to Nature<\/td>\n<\/tr>\n
M03. Mental Health Support<\/td>\n<\/tr>\n
O<\/td>\nM03.1 \/ 1 Points
\nProvide Mental Health Screening<\/td>\n<\/tr>\n
M03.2 \/ 1 Points
\nProvide Mental Health Coverage<\/td>\n<\/tr>\n
M03.3 \/ 1 Points
\nProvide Workplace Support<\/td>\n<\/tr>\n
M04. Mental Health Education<\/td>\n<\/tr>\n
O<\/td>\nM04.1 \/ 1 Points
\nOffer Mental Health Education<\/td>\n<\/tr>\n
M04.2 \/ 1 Points
\nOffer Mental Health Education for Managers<\/td>\n<\/tr>\n
M05. Stress Support<\/td>\n<\/tr>\n
O<\/td>\nM05.1 \/ 1 Points
\nDevelop Stress Management Plan<\/td>\n<\/tr>\n
M05.2 \/ 1 Points
\nSupport Stress Management Programs<\/td>\n<\/tr>\n
M06. Restorative Opportunities<\/td>\n<\/tr>\n
O<\/td>\nM06.1 \/ 1 Points
\nProvide Micro- and Macro-Breaks<\/td>\n<\/tr>\n
M07. Restorative Spaces<\/td>\n<\/tr>\n
O<\/td>\nM07.1 \/ 1 Points
\nProvide Restorative Indoor Spaces<\/td>\n<\/tr>\n
M07.2 \/ 1 Points
\nProvide Restorative Outdoor Spaces<\/td>\n<\/tr>\n
M08. Restorative Programming<\/td>\n<\/tr>\n
O<\/td>\nM08.1 \/ 1 Points
\nProvide Restorative Programming<\/td>\n<\/tr>\n
M09. Enhanced Access to Nature<\/td>\n<\/tr>\n
O<\/td>\nM09.1 \/ 1 Points
\nProvide Enhanced Access to Nature<\/td>\n<\/tr>\n
M10. Focus Support<\/td>\n<\/tr>\n
O<\/td>\nM10.1 \/ 1 Points
\nAssess Work Environment<\/td>\n<\/tr>\n
M10.2 \/ 1 Points
\nIntegrate Space Management<\/td>\n<\/tr>\n
M11. Sleep Support<\/td>\n<\/tr>\n
O<\/td>\nM11.1 \/ 1 Points
\nProvide Workplace Sleep Support<\/td>\n<\/tr>\n
M11.2 \/ 1 Points
\nProvide Non-Workplace Sleep Support<\/td>\n<\/tr>\n
M12. Business Travel<\/td>\n<\/tr>\n
O<\/td>\nM12.1 \/ 1 Points
\nProvide Business Travel Support<\/td>\n<\/tr>\n
M13. Tobacco Prevention and Cessation<\/td>\n<\/tr>\n
O<\/td>\nM13.1 \/ 1 Points
\nPromote Tobacco Prevention<\/td>\n<\/tr>\n
M13.2 \/ 2 Points
\nSupport Tobacco Cessation<\/td>\n<\/tr>\n
M14. Substance Use Education and Services<\/td>\n<\/tr>\n
O<\/td>\nM14.1 \/ 1 Points
\nPromote Substance Abuse Prevention and Education<\/td>\n<\/tr>\n
M14.2 \/ 2 Points
\nProvide Access to Substance Use Services<\/td>\n<\/tr>\n
M15. Opioid Emergency Response Plan<\/td>\n<\/tr>\n
O<\/td>\nM15.1 \/ 3 Points
\nProvide Opioid Emergency Response Kits and Training<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
COMMUNITY<\/strong><\/td>\n<\/tr>\n
C01. Health and Wellness Awareness<\/td>\n<\/tr>\n
P<\/td>\nC01.1
\nProvide WELL Feature Guide<\/td>\n<\/tr>\n
C01.2
\nPromote Health and Wellness Education<\/td>\n<\/tr>\n
C02. Integrative Design<\/td>\n<\/tr>\n
P<\/td>\nC02.1
\nFacilitate Stakeholder Charrette<\/td>\n<\/tr>\n
C02.2
\nIntegrate Beauty and Design<\/td>\n<\/tr>\n
C02.3
\nPromote Health-Oriented Mission<\/td>\n<\/tr>\n
C02.4
\nFacilitate Stakeholder Orientation<\/td>\n<\/tr>\n
C03. Occupant Survey<\/td>\n<\/tr>\n
P<\/td>\nC03.1
\nSelect Project Survey<\/td>\n<\/tr>\n
C03.2
\nAdminister Survey and Report Results<\/td>\n<\/tr>\n
C04. Enhanced Occupant Survey<\/td>\n<\/tr>\n
O<\/td>\nC04.1 \/ 1 Points
\nSelect Enhanced Survey<\/td>\n<\/tr>\n
C04.2 \/ 1 Points
\nAdminister Pre-Occupancy Survey and Report Results<\/td>\n<\/tr>\n
C04.3 \/ 1 Points
\nMonitor and Analyze Survey Responses<\/td>\n<\/tr>\n
C04.4 \/ 1 Points
\nFacilitate Interviews, Focus Groups and\/or Observation<\/td>\n<\/tr>\n
C05. Health Services and Benefits<\/td>\n<\/tr>\n
O<\/td>\nC05.1 \/ 2 Points
\nPromote Health Benefits<\/td>\n<\/tr>\n
C05.2 \/ 1 Points
\nOffer On-Demand Health Services<\/td>\n<\/tr>\n
C06. Health Promotion<\/td>\n<\/tr>\n
O<\/td>\nC06.1 \/ 2 Points
\nPromote Culture of Health<\/td>\n<\/tr>\n
C06.2 \/ 1 Points
\nOffer Health Risk Assessments<\/td>\n<\/tr>\n
C07. Community Immunity<\/td>\n<\/tr>\n
O<\/td>\nC07.1 \/ 1 Points
\nPromote Seasonal Flu Prevention<\/td>\n<\/tr>\n
C07.2 \/ 1 Points
\nImplement Immunization Schedule<\/td>\n<\/tr>\n
C08. New Parent Support<\/td>\n<\/tr>\n
O<\/td>\nC08.1 \/ 3 Points
\nOffer New Parent Leave<\/td>\n<\/tr>\n
C08.2 \/ 1 Points
\nPromote Workplace Support<\/td>\n<\/tr>\n
C09. New Mother Support<\/td>\n<\/tr>\n
O<\/td>\nC09.1 \/ 1 Points
\nOffer Workplace Breastfeeding Support<\/td>\n<\/tr>\n
C09.2 \/ 2 Points
\nDesign Lactation Room<\/td>\n<\/tr>\n
C09.3 \/ 1 Points
\nPromote Breastfeeding Education and Support<\/td>\n<\/tr>\n
C10. Family Support<\/td>\n<\/tr>\n
O<\/td>\nC10.1 \/ 1 Points
\nOffer Childcare Support<\/td>\n<\/tr>\n
C10.2 \/ 1 Points
\nOffer Eldercare Support<\/td>\n<\/tr>\n
C10.3 \/ 1 Points
\nOffer Family Leave<\/td>\n<\/tr>\n
C10.4 \/ 1 Points
\nOffer Bereavement Support<\/td>\n<\/tr>\n
C11. Civic Engagement<\/td>\n<\/tr>\n
O<\/td>\nC11.1 \/ 1 Points
\nPromote Civic Engagement<\/td>\n<\/tr>\n
C12. Organizational Transparency<\/td>\n<\/tr>\n
O<\/td>\nC12.1 \/ 2 Points
\nPromote Equity Program Participation<\/td>\n<\/tr>\n
C13. Accessibility and Universal Design<\/td>\n<\/tr>\n
O<\/td>\nC13.1 \/ 1 Points
\nEnsure Essential Accessibility<\/td>\n<\/tr>\n
C13.2 \/ 2 Points
\nIntegrate Universal Design<\/td>\n<\/tr>\n
C14. Bathroom Accommodations<\/td>\n<\/tr>\n
O<\/td>\nC14.1 \/ 1 Points
\nProvide Essential Accommodations<\/td>\n<\/tr>\n
C14.2 \/ 1 Points
\nProvide Single-User Bathrooms<\/td>\n<\/tr>\n
C14.3 \/ 1 Points
\nProvide Family Bathrooms<\/td>\n<\/tr>\n
C15. Emergency Preparedness<\/td>\n<\/tr>\n
O<\/td>\nC15.1 \/ 1 Points
\nDevelop Emergency Preparedness Plan<\/td>\n<\/tr>\n
C15.2 \/ 2 Points
\nPromote Emergency Resources<\/td>\n<\/tr>\n
C16. Community Access and Engagement<\/td>\n<\/tr>\n
O<\/td>\nC16.1 \/ 1 Points
\nProvide Community Space<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
INNOVATIONS<\/strong><\/td>\n<\/tr>\n
I01. Innovate WELL<\/td>\n<\/tr>\n
O<\/td>\nI01.1 \/ 10 Points
\nPropose Innovations<\/td>\n<\/tr>\n
I02. WELL Accredited Professional (WELL AP)<\/td>\n<\/tr>\n
O<\/td>\nI02.1 \/ 1 Points
\nWELL AP<\/td>\n<\/tr>\n
I03. Educate WELL<\/td>\n<\/tr>\n
O<\/td>\nI03.1 \/ 1 Points
\nOffer WELL Educational Tours<\/td>\n<\/tr>\n
I04. Gateways to Wellness<\/td>\n<\/tr>\n
O<\/td>\nI04.1 \/ 1 Points
\nComplete Health and Wellness Program<\/td>\n<\/tr>\n
I05. Green Building Rating Systems<\/a><\/td>\n<\/tr>\n
O<\/td>\nI05.1 \/ 5 Points
\nAchieve Sustainable Building Certification<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\tRequest offer<\/a>\r\n\n

Phone\u00a0 +49 711 62049-340<\/a>
\nEmail info@hoinka.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

WELL Criteria WELL Category \/ WELL-Feature AIR A01. Fundamental Air Quality P A01.1 Meet Thresholds for Particulate Matter A01.2 Meet Thresholds for Organic Gases A01.3 Meet Thresholds for Inorganic Gases A01.4 Meet Radon Threshold A01.5 Monitor Fundamental Air Parameters A02. Smoke-Free Environment P A02.1 Prohibit Indoor Smoking A02.2 Prohibit Outdoor Smoking A03. Ventilation Effectiveness P …<\/p>\n","protected":false},"author":1,"featured_media":13419,"parent":7152,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"sections.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":{"0":"post-5813","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"acf":[],"yoast_head":"\nWELL Criteria – HOINKA<\/title>\n<meta name=\"description\" content=\"The WELL criteria are made up of 10 concepts, each of which represents a category of well-being...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WELL Criteria – HOINKA\" \/>\n<meta property=\"og:description\" content=\"The WELL criteria are made up of 10 concepts, each of which represents a category of well-being...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/\" \/>\n<meta property=\"og:site_name\" content=\"HOINKA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/de-de.facebook.com\/pages\/category\/Consulting-Agency\/HOINKA-GmbH-202893899755765\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-29T15:41:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hoinka.com\/wp-content\/uploads\/WELL_certification_Concepts_Kriterien_v2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1021\" \/>\n\t<meta property=\"og:image:height\" content=\"614\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/\",\"url\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/\",\"name\":\"WELL Criteria – HOINKA\",\"isPartOf\":{\"@id\":\"https:\/\/hoinka.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hoinka.com\/wp-content\/uploads\/WELL_Kriterien.png\",\"datePublished\":\"2020-05-14T14:20:04+00:00\",\"dateModified\":\"2024-10-29T15:41:20+00:00\",\"description\":\"The WELL criteria are made up of 10 concepts, each of which represents a category of well-being...\",\"breadcrumb\":{\"@id\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/#primaryimage\",\"url\":\"https:\/\/hoinka.com\/wp-content\/uploads\/WELL_Kriterien.png\",\"contentUrl\":\"https:\/\/hoinka.com\/wp-content\/uploads\/WELL_Kriterien.png\",\"width\":2160,\"height\":2160,\"caption\":\"WELL Zertifizierung, WELL Kategorien und Kriterien\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/well-criteria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/hoinka.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Building certification\",\"item\":\"https:\/\/hoinka.com\/en\/building-certification\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"WELL\",\"item\":\"https:\/\/hoinka.com\/en\/building-certification\/well\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"WELL Criteria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/hoinka.com\/en\/#website\",\"url\":\"https:\/\/hoinka.com\/en\/\",\"name\":\"HOINKA\",\"description\":\"Sustainable Planning - 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